We are thrilled to announce that two of our incredible products were awarded for their successful commercialization:
DIABE Tea Sabaragamuwa
– manufactured and marketed by FADNA

Ceylon Cinnamon Leaf Tea
– manufactured and marketed by Cargills

Vice-Chancellor, Senior Professor Udaya Rathnayake, Director – OTS, Professor Sunethra Gunatilake, Director – UBLC, Professor Indunil Dayaratne, Professor Achini De Silva, Professor Kapila Rathnayaka, and Manager-UBLC were all in attendance to accept the awards.
A big thank you to AHEAD Operation for organizing this event and showcasing the collaborative efforts between universities and our commercial partners. We would also like to thank our research teams for their tireless efforts and commitment in developing these incredible inventions. None of this would have been possible without the collaboration and support of Food & Nature Pvt. Ltd (FADNA) and Cargills Ceylon PLC.
This recognition is a testament to the power of collaboration and innovation, and we couldn’t be prouder of our university’s achievements.
Congratulations
to everyone involved!