Curriculum

Year I Semester I
Course Code Course Title No of Credits Compulsory or Optional
FST 11201 Introduction to Food Science and Technology 2 Compulsory
FST 11202 Food Biology 2 Compulsory
FST 11103 Food Biology Practical 1 Compulsory
FST 11204 General Chemistry 2 Compulsory
FST 11205 Fundamentals of Organic Chemistry  2 Compulsory
FST 11106 Elementary Chemistry Laboratory I 1 Compulsory
FST 11207 Computer Fundamentals 2 Compulsory
FST 11108 Computer Practical 1 1 Compulsory
FST 11209 Mathematics for Food Science and  Technology 2 Compulsory
FST 11210 Production of Agricultural Raw Materials for better Food Quality 2 Compulsory
CPE 1101 Professional  English I - Compulsory
  Total 17  

 

Year I Semester II
Course Code Course Title No of Credits Compulsory or Optional
FST 12201 Fundamentals of  Microbiology 2 Compulsory
FST 12202 Biochemistry  I 2 Compulsory
FST 12203 Postharvest Technology 2 Compulsory
FST 12204 Postharvest Pest and Disease Control 2 Compulsory
FST 12105 Postharvest  Handling  of Food Sources  Practical 1 Compulsory
FST 12206 Fundamentals of  Statistics and Introduction to statistical software 2 Compulsory
FST 12207 Analytical Chemistry 2 Compulsory
FST 12108 Chemistry Practical II 1 Compulsory
FST 12209 Graphic and Web Design 2 Compulsory
FST 12010 Technical /Scientific Writing  - Compulsory
CPE 1201 Professional  English  II - Compulsory
  Total 16  

 

Year II Semester I
Course Code Course Title No of Credits Compulsory or Optional
FST 21201 Biochemistry II 2 Compulsory
FST 21202 Food Chemistry 2 Compulsory
FST 21103 Biochemistry  and  Food Chemistry Practical 1 Compulsory
FST 21204 Principles of Human Nutrition 2 Compulsory
FST 21105 Food  Process  Engineering I 1 Compulsory
FST 21206 Food Preservation 2 Compulsory
FST 21107 Food Preservation Practical 1 Compulsory
FST 21208 Food Microbiology 2 Compulsory
FST 21209 Statistics I 2 Compulsory
FST 21210 Management Process 2 Compulsory
CPE 2101 Professional  English  III - Compulsory
  Total 17  

 

Year II Semester II
Course Code Course Title No of Credits Compulsory or Optional
FST 22201 Biotechnology f or  Food Science 2 Compulsory
FST 22102 Microbiology and  Biotechnology Practical 1 Compulsory
FST 22203 Food  Process Engineering II 2 Compulsory
FST 22104 Food Process Engineering Practical 1 Compulsory
FST 22205 Food Quality Management 2 Compulsory
FST 22206 Livestock  Production and Aquaculture 2 Compulsory
FST 22107 Livestock  Production and Aquaculture Practical 1 Compulsory
FST 22108 Food Marketing 1 Compulsory
FST 22209 Statistics II 2 Compulsory
CPE 2201 English  IV - Compulsory
  Total 14  

 

Year III Semester I
Course Code Course Title No of Credits Compulsory or Optional
FST 31201 Food Analysis 2 Compulsory
FST 31102 Food  Analysis  Practical 1 Compulsory
FST 31203 Dairy  Science 2 Compulsory
FST 31204 Food  Packaging 2 Compulsory
FST 31205 Applied Human Nutrition 2 Compulsory
FST 31106 Human Nutrition Practical 1 Compulsory
FST 31107 Food Regulations 1 Compulsory
FST 31208 Food Safety and Risk Analysis 2 Compulsory
FST 31209 Food Industries and Environmental Management 2 Compulsory
FST 31210 Research Methodology  and  Scientific Communication 2 Compulsory
  Total 17  

 

Year III Semester II
Course Code Course Title No of Credits Compulsory or Optional
FST 32201 Aquatic Food Processing Technology 2 Compulsory
FST 32202 Dairy Processing Technology 2 Compulsory
FST 32103 Dairy Science and Dairy Processing Technology Practical 1 Compulsory
FST 32204 Sugar and Confectionery Processing Technology 2 Compulsory
FST 32105 Beverage Processing Technology 1 Compulsory
FST 32106 Sensory Evaluation of Foods 1 Compulsory
FST 32107 Sensory Evaluation of Foods Practical 1 Compulsory
FST 32108 Process  Control   and Automation in Food Industry 1 Compulsory
FST 32209 Human Resource Management 2 Compulsory
FST 32210 Cleaner Production  and Green Productivity 2 Compulsory
FST 32111 Food Science and Technology Seminars 1 Compulsory
  Total 16  

 

Year IV Semester I
Course Code Course Title No of Credits Compulsory or Optional
FST 41201 Integrated  Project  in Food Science  and Technology 2 Compulsory
FST 41102 Root Crops Processing Technology 1 Compulsory
FST 41103 Spice Processing Technology 1 Compulsory
FST 41104 Grain Processing Technology 1 Compulsory
FST 41105 Fruit and Vegetable Processing Technology 1 Compulsory
FST 41106 Edible Oil  Processing  Technology 1 Compulsory
FST 41107 Food Processing  Technology Practical (Cereals/Grains,Spices,Root crops, Tubers and Confectionery) 1 Compulsory
FST 41208 Meat and Egg Processing Technology 2 Compulsory
FST 41109 Meat, Egg and Aquatic Food Processing Technology  Practical 1 Compulsory
FST 41210 Advanced Food Quality Management 2 Compulsory
FST 41111 Functional Foods and Nutraceuticals 1 Compulsory
  Total 14  
Optional courses (3 credits)
FST 41212 Entrepreneurship in Food Technology 2 Optional
FST 41113 Technology and Innovation Management 1 Optional
FST 41114 Principles of  Industrial  Economics 1 Optional
FST 41215 Instrumental Techniques in Food Science 2 Optional
FST 41216 Nanotechnology in Food and Environmental Sciences 2 Optional
  Total 08  

 

Year IV Semester II
Course Code Course Title No of Credits Compulsory or Optional
FST 42801 Research Project in Food Science and Technology 8 Compulsory
  Total 08