Food Science and Technology
Curriculum
| Year I Semester I | |||
|---|---|---|---|
| Course Code | Course Title | No of Credits | Compulsory or Optional |
| FST 11201 | Introduction to Food Science and Technology | 2 | Compulsory |
| FST 11202 | Food Biology | 2 | Compulsory |
| FST 11103 | Food Biology Practical | 1 | Compulsory |
| FST 11204 | General Chemistry | 2 | Compulsory |
| FST 11205 | Fundamentals of Organic Chemistry | 2 | Compulsory |
| FST 11106 | Elementary Chemistry Laboratory I | 1 | Compulsory |
| FST 11207 | Computer Fundamentals | 2 | Compulsory |
| FST 11108 | Computer Practical 1 | 1 | Compulsory |
| FST 11209 | Mathematics for Food Science and Technology | 2 | Compulsory |
| FST 11210 | Production of Agricultural Raw Materials for better Food Quality | 2 | Compulsory |
| CPE 1101 | Professional English I | - | Compulsory |
| Total | 17 | ||
| Year I Semester II | |||
| Course Code | Course Title | No of Credits | Compulsory or Optional |
| FST 12201 | Fundamentals of Microbiology | 2 | Compulsory |
| FST 12202 | Biochemistry I | 2 | Compulsory |
| FST 12203 | Postharvest Technology | 2 | Compulsory |
| FST 12204 | Postharvest Pest and Disease Control | 2 | Compulsory |
| FST 12105 | Postharvest Handling of Food Sources Practical | 1 | Compulsory |
| FST 12206 | Fundamentals of Statistics and Introduction to statistical software | 2 | Compulsory |
| FST 12207 | Analytical Chemistry | 2 | Compulsory |
| FST 12108 | Chemistry Practical II | 1 | Compulsory |
| FST 12209 | Graphic and Web Design | 2 | Compulsory |
| FST 12010 | Technical /Scientific Writing | - | Compulsory |
| CPE 1201 | Professional English II | - | Compulsory |
| Total | 16 | ||
| Year II Semester I | |||
| Course Code | Course Title | No of Credits | Compulsory or Optional |
| FST 21201 | Biochemistry II | 2 | Compulsory |
| FST 21202 | Food Chemistry | 2 | Compulsory |
| FST 21103 | Biochemistry and Food Chemistry Practical | 1 | Compulsory |
| FST 21204 | Principles of Human Nutrition | 2 | Compulsory |
| FST 21105 | Food Process Engineering I | 1 | Compulsory |
| FST 21206 | Food Preservation | 2 | Compulsory |
| FST 21107 | Food Preservation Practical | 1 | Compulsory |
| FST 21208 | Food Microbiology | 2 | Compulsory |
| FST 21209 | Statistics I | 2 | Compulsory |
| FST 21210 | Management Process | 2 | Compulsory |
| CPE 2101 | Professional English III | - | Compulsory |
| Total | 17 | ||
| Year II Semester II | |||
| Course Code | Course Title | No of Credits | Compulsory or Optional |
| FST 22201 | Biotechnology f or Food Science | 2 | Compulsory |
| FST 22102 | Microbiology and Biotechnology Practical | 1 | Compulsory |
| FST 22203 | Food Process Engineering II | 2 | Compulsory |
| FST 22104 | Food Process Engineering Practical | 1 | Compulsory |
| FST 22205 | Food Quality Management | 2 | Compulsory |
| FST 22206 | Livestock Production and Aquaculture | 2 | Compulsory |
| FST 22107 | Livestock Production and Aquaculture Practical | 1 | Compulsory |
| FST 22108 | Food Marketing | 1 | Compulsory |
| FST 22209 | Statistics II | 2 | Compulsory |
| CPE 2201 | English IV | - | Compulsory |
| Total | 14 | ||
| Year III Semester I | |||
| Course Code | Course Title | No of Credits | Compulsory or Optional |
| FST 31201 | Food Analysis | 2 | Compulsory |
| FST 31102 | Food Analysis Practical | 1 | Compulsory |
| FST 31203 | Dairy Science | 2 | Compulsory |
| FST 31204 | Food Packaging | 2 | Compulsory |
| FST 31205 | Applied Human Nutrition | 2 | Compulsory |
| FST 31106 | Human Nutrition Practical | 1 | Compulsory |
| FST 31107 | Food Regulations | 1 | Compulsory |
| FST 31208 | Food Safety and Risk Analysis | 2 | Compulsory |
| FST 31209 | Food Industries and Environmental Management | 2 | Compulsory |
| FST 31210 | Research Methodology and Scientific Communication | 2 | Compulsory |
| Total | 17 | ||
| Year III Semester II | |||
| Course Code | Course Title | No of Credits | Compulsory or Optional |
| FST 32201 | Aquatic Food Processing Technology | 2 | Compulsory |
| FST 32202 | Dairy Processing Technology | 2 | Compulsory |
| FST 32103 | Dairy Science and Dairy Processing Technology Practical | 1 | Compulsory |
| FST 32204 | Sugar and Confectionery Processing Technology | 2 | Compulsory |
| FST 32105 | Beverage Processing Technology | 1 | Compulsory |
| FST 32106 | Sensory Evaluation of Foods | 1 | Compulsory |
| FST 32107 | Sensory Evaluation of Foods Practical | 1 | Compulsory |
| FST 32108 | Process Control and Automation in Food Industry | 1 | Compulsory |
| FST 32209 | Human Resource Management | 2 | Compulsory |
| FST 32210 | Cleaner Production and Green Productivity | 2 | Compulsory |
| FST 32111 | Food Science and Technology Seminars | 1 | Compulsory |
| Total | 16 | ||
| Year IV Semester I | |||
| Course Code | Course Title | No of Credits | Compulsory or Optional |
| FST 41201 | Integrated Project in Food Science and Technology | 2 | Compulsory |
| FST 41102 | Root Crops Processing Technology | 1 | Compulsory |
| FST 41103 | Spice Processing Technology | 1 | Compulsory |
| FST 41104 | Grain Processing Technology | 1 | Compulsory |
| FST 41105 | Fruit and Vegetable Processing Technology | 1 | Compulsory |
| FST 41106 | Edible Oil Processing Technology | 1 | Compulsory |
| FST 41107 | Food Processing Technology Practical (Cereals/Grains,Spices,Root crops, Tubers and Confectionery) | 1 | Compulsory |
| FST 41208 | Meat and Egg Processing Technology | 2 | Compulsory |
| FST 41109 | Meat, Egg and Aquatic Food Processing Technology Practical | 1 | Compulsory |
| FST 41210 | Advanced Food Quality Management | 2 | Compulsory |
| FST 41111 | Functional Foods and Nutraceuticals | 1 | Compulsory |
| Total | 14 | ||
| Optional courses (3 credits) | |||
| FST 41212 | Entrepreneurship in Food Technology | 2 | Optional |
| FST 41113 | Technology and Innovation Management | 1 | Optional |
| FST 41114 | Principles of Industrial Economics | 1 | Optional |
| FST 41215 | Instrumental Techniques in Food Science | 2 | Optional |
| FST 41216 | Nanotechnology in Food and Environmental Sciences | 2 | Optional |
| Total | 08 | ||
| Year IV Semester II | |||
| Course Code | Course Title | No of Credits | Compulsory or Optional |
| FST 42801 | Research Project in Food Science and Technology | 8 | Compulsory |
| Total | 08 | ||