Dr. TC Kananke

1. Life Member, Sri Lanka Association for the Advancement of Science (SLAAS)
2. Fellow Member, Institute of Food Science and Technology Sri Lanka (IFSTSL)
3. Life Member, Nutrition Society of Sri Lanka (NSSL)
4. Life Member, Association of SAARCFOODS in Sri Lanka

Physicochemical characterization of food compounds.

Identification and characterization of bioactive, nutraceutical, and other functional compounds and contaminants in foods.

NSF Research Grants, Active Edible Packaging Films from Fruit Biowaste in Sri Lanka: A Sustainable Approach to Food Preservation (2026-2028)

AHEAD World Bank Project RIC STEM-HEMS. Formulation and commercialization of readily accessible food products for the control and prevention of Diabetes mellitus” (2019-2023).

• Principle investigator: UGC Research Grant for the completion of PhD Degree for the research study on “Occurrence of heavy metal contamination of selected leafy vegetables grown in Colombo Area” (2013-2016).
• Co-investigator: IRQUE Research Grant for the Bakery project on “Exploration for utilization of locally available starch sources to alter the protein composition of rice dough to produce puffy bakery products” (2008-2010).

• Principle Investigator, UGC Research Grant (VC/DRIC/PG/2013/SUSL/01) for the completion of PhD Degree on “Occurrence of heavy metal contamination of selected leafy vegetables grown in Colombo Area, Sri Lanka”.
• Co-Investigator and Deputy Coordinator, AHEAD World Bank Project RIC STEM-HEMS, Formulation and commercialization of readily accessible food products for the control and prevention of Diabetes mellitus” (2019-2023).

• Development of palmyrah (Borassu flabellifer) pulp incorporated ready to serve (RTS) mixed fruit juice
• Food applications, sensory analysis and quality characterization of edible food wrap developed from coconut protein isolate
• Comparative analysis of physicochemical and functional properties of peel flour obtained from purple and yellow passion fruit varieties and development of peel flour incorporated jam product
• Development and comparative analysis of wood apple (Limonia acidissima) drinking yoghurt incorporated with and without basil seeds (Ocimum bascilicum)
• Evaluation of physicochemicaland functional properties of Mussanda (Mussaenda frondosa L) sepals and development of Mussanda incorporated tea.
• Identification of the requirements and documentation for implementing the iso 22000:2018 in spice processing plant of Convenience Foods (Lanka) PLC
• Evaluation of the physicochemical and functional properties of giant granadilla fruit (Passiflora quadrangularis) and application of its mesocarp powder as a functional ingredient in food product development
• Physicochemical and functional properties of two different varieties of banana (Musa spp.) pseudo-stem flour and its application as a cookie
• Physicochemical, sensory and nutritional properties of coconut (Cocos nucifera) milk-based curry cube.
• Comparative analysis of physical, nutritional and functional properties of four available accessions of Sapodilla (Manilkara zapota) fruit in Sri Lanka.
• Extraction and modification of Palmyrah (Borassus flabellifer L.) tuber starch and its application as a thickener
• Comparison of nutritional and functional properties of locally cultivated four mushroom species.
• Effects of common packaging materials and storage conditions on the physicochemical properties of Brown Sugar.
• Development of an applied method for sensory evaluation of chili germplasms’s pungency by determining the correlations of prevailing pungency evaluation techniques.
• Experimental evaluation of physicochemical characteristics of dried chili and its sorption isotherm: Sri Lankan variety MI-2 (Capsicum annum L.)
• Analysis and identification of sedimentation occurs in Highland sweetened condensed milk and detection of root causes – A case study.
• Formulation and shelf-life evaluation of fruit and vegetable spread.
• Studying factors affecting white precipitate formed in iced tea when reconstituted with hard water and finding solutions.
• Development of a model for forecasting the Munchee Chocolate Puff using processing conditions and quality parameters.

Degree : M. Phil.

University: Faculty of Graduate studies, University of Ruhuna

Subject: Food Chemistry

   Title of the Thesis: Development of anti-diabetic functional foods and nutraceuticals using Psidium guajava(guava), Garcinia quaesita (garcinia), Eryngium foetidum   (long coriander) and Cinnamomum verum (cinnamon)

1. Participated as a resource person in the Final Pitching Session of Entrepreneurship Forum – Venture Verse 2025 held as part of the 10th International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL 2025) on 22 December 2025.
2. Delivered a session on “Dehydrated Food” for small-scale entrepreneurs of Ratnapura District. Organized by the District Secretariat, Ratnapura and the Ministry of Industry and Entrepreneurship Development on 19 December 2025.
3. Conducted a workshop on “Food Technology” at AgroNext 2025 for Grade 9–11 students, GCE A/L Agriculture and Biosystems Technology students, and Agriculture teachers of Sivali Central College, Ratnapura, on 19 September 2025.
4. Delivered a session on “Safe Use of Food Additives in the Food Industry” for small-scale entrepreneurs in Kegalle District. Organized by the VIDATHA Centre, Kegalle, on 15 September 2025.
5. Conducted a practical workshop on Food Science based on the GCE O/L Science syllabus for students of R/Ananda Maithreya Central College, Balangoda, on 7 February 202
6. Conducted theory and practical sessions on value-added food products for small and medium-scale entrepreneurs of Ratnapura District. Organized by the VIDATHA Centre, Ministry of Science and Technology, on 29 October 2024.
7. Served as Specialist for Gender-related Activities under the STHRD Project, Faculty of Technology, Sabaragamuwa University of Sri Lanka, for 33 working days during 2024.
8. Conducted a STEM awareness programme for Grade 9–11 students of R/B/Karagasthalawa Maha Vidyalaya. Organized by the Centre for Gender Equity and Equality (CGEE), Sabaragamuwa University of Sri Lanka, on 3 May 2024.
9. Conducted the Gender Equity session at the workshop “Learn to Learn, Gender Equity, and Leadership Development” for undergraduates of the Faculty of Technology, Sabaragamuwa University of Sri Lanka, on 1 June 2024.
10. Conducted awareness sessions on “Gender Equity & Equality and Sexual and Gender-Based Violence in Sri Lankan Universities” for students of the Faculties of Social Sciences & Languages, Computing, Applied Sciences, and Technology during the 2024 Student Orientation Programmes.
11. Conducted awareness sessions on “Gender Equity & Equality” for students of the Faculties of Social Sciences & Languages, Applied Sciences, and Technology during the 2023 Student Orientation Programmes.
12. Conducted awareness sessions on “Gender Equity & Equality and Sexual and Gender-Based Violence in Sri Lankan Universities” for students of the Faculties of Social Sciences & Languages, Applied Sciences, and Technology during the 2022 Student Orientation Programmes.
13. Conducted seminars for GCE A/L Biosystems Technology teachers to enhance student performance at the 2022 GCE Advanced Level Examination. Organized by the University Grants Commission, Sri Lanka.
14. Conducted a practical workshop on Agriculture and Food Technology for teachers of the Balangoda Zonal Education Division in 2012.
15. Conducted Biochemistry practical sessions for Officer Cadets at the Sri Lanka Military Academy, Diyatalawa, on 6–7 April 2011. Conducted Biochemistry practical sessions for Officer Cadets at the Sri Lanka Military Academy, Diyatalawa, on 17 September 2009.

1. Senarathna, R.R.G.H.N. and Kananke, T.C. (2026). Drying effects on physicochemical and techno-functional properties of Terminalia arjuna leaf mucilage in set yoghurt. Czech Journal of Food Sciences, 44(4). https://doi.org/10.17221/16/2026-CJFS
2. Kananke, T. (2026). Uncovering the therapeutic potential of medicinal plants in reducing primary dysmenorrhea: A multi-target mechanistic review. Plant Trends. 2026; 4(2): 55–67. https://doi.org/10.5455/pt.2026.04
3. Kananke, T., Wansapala, J., and Gunarathne, A. (2026). Bioaccessibility of heavy metals in raw and processed Alternanthera sessilis and Centella asiatica: An in vitro study. Nature Environment and Pollution Technology, 25(1), D1830. https://doi.org/10.46488/NEPT.2026.v25i01.D1830
4. Rinokshan, R., and Kananke, T.C. (2026). From protein folding to misfolding: Pathways to disease and therapeutic directions. Sri Lankan Journal of Biology, 10(2), 2025. DOI: 10.4038/sljb.v11i1.185
5. Kalubovilage, Y.S., and Kananke, T.C. (2025). Dillenia retusa fruit (Godapara) mucilage as a natural stabilizer in set yogurt: Effect on physicochemical and sensorial properties. Food and Humanity, 4, 100618. Elsevier. https://doi.org/10.1016/j.foohum.202100618
6. Dehideniya, K.M.S.A.K., Bulugahapitiya, V.P., Sabaragamuwa, R.S., and Kananke, T.C. (2025). Anti-diabetic, lipid peroxidase, antimicrobial, anti-oxidant, general toxicity properties and polyphenol content of Psidium guajava, Garcinia quaesita, and Cinnamon verum extracts along with their potential as nutraceuticals. Food and Humanity, 4, 100537. https://doi.org/10.1016/j.foohum.2025.100537
7. Faleel, N., Kananke, T.C., and Perera, N. (2024). Development of Mussaenda frondosa sepal infused functional tea with enhanced antioxidant and alpha-amylase inhibitory activities. Discover Food, 4, 138. https://doi.org/10.1007/s44187-024-00207-3
8. Dias, G.I., Marapana, R.A.U.J., Rathnayaka, R.M.U.S.K., Gayathri, S.M.D.S., Anuradha, N.G.D., Kananke, T.C., Rathnayaka, R.M.K.T., Perera, M.G.A.N., Sabaragamuwa, R.S., and Wickramaratne, N.M. (2024). Identification of the best plant ratios for a polyherbal tea mix to obtain optimum antioxidant, antidiabetic, and β-glucuronidase inhibition activities. Journal of Ayurveda and Integrative Medicine, 15(5). https://doi.org/10.1016/j.jaim.2024.101053
9. Wickramasinghe, M.A., Nadeeshani, H., Sewwandi, S.M., Rathnayake, I., Kananke, T.C., and Liyanage, R. (2023). Comparison of nutritional composition, bioactivities, and FTIR-ATR microstructural properties of commercially grown four mushroom species in Sri Lanka: Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MKwhite), and Ganoderma lucidum. Food Production, Processing and Nutrition, 5, 43. https://doi.org/10.1186/s43014-023-00158-9
10. Dias, P.G.I., Marapana, R.A.U.J., Rathnayaka, R.M.U.S.K., Gayathri, S.M.D.S., Anuradha, N.G.D., Kananke, T.C., and Wickramaratne, N.M. (2023). Consumers’ knowledge, attitudes, and behavior regarding functional food products: A survey from selected areas of Sri Lanka. Journal of Agricultural Sciences – Sri Lanka, 18(1). https://doi.org/4038/jas.v18i1.10104
11. Sobini, N., Darsiga, S., Kananke, T.C., and Srivijeindran, S. (2022). Characterization of modified palmyrah tuber starch by pre gelatinization, acid and dextrinization processes and its applicability. Food Chemistry Advances, 1, 100143. https://doi.org/10.1016/j.focha.2022.100143
12. Kananke, T.C., Wansapala, J., and Gunaratne, A. (2016). Detection of Ni, Cd, and Cu in green leafy vegetables collected from different cultivation areas in and around Colombo District, Sri Lanka. Environmental Monitoring and Assessment, 188, 187. https://doi.org/10.1007/s10661-016-5195-5
13. Kananke, T.C., Wansapala, J., and Gunaratne, A. (2015). The effect of processing methods on heavy metal concentrations in commonly consumed green leafy vegetables available in Sri Lankan market. Pakistan Journal of Nutrition, 14(12), 1026–1033. https://doi.org/10.3923/pjn.2015.1026.1033
14. Kananke, T.C., Wansapala, J., and Gunaratne, A. (2015). Pb and Cr contaminations of irrigation water, soils and green leafy vegetables collected from different areas of Colombo District, Sri Lanka. Pakistan Journal of Nutrition, 14(9), 593–602. https://doi.org/10.3923/pjn.2015.593.602
15. Kananke, T.C., Wansapala, J. & Gunaratne, A. (2018). Estimation of Bioaccumulation, Translocation and Distribution Patterns of Cadmium and Lead in Commonly Consumed Green Leafy Vegetables in Colombo District, Sri Lanka, Matter: International Journal of Science and Technology 4 (2).https://dx.doi.org/10.20319/mijst.2018.42.93112 
16. Kananke, T.C., Wansapala, J. & Gunaratne, A. (2014). Heavy Metal Contamination in Green Leafy Vegetables Collected from Selected Market Sites of Piliyandala Area, Colombo District, Sri Lanka, American Journal of Food Science and Technology 2(5), 139-144, https://10.12691/ajfst-2-5-1 

1. Deshan, R.G.S.D., and Kananke, T.C. (2026). Formulation and quality evaluation of functional bael jelly crystals incorporated with citrus peel pectin. Proceedings of the 13th Ruhuna International Science & Technology Conference (RISTCON), University of Ruhuna, Matara, Sri Lanka, 21 January 2026. ISSN: 1391-8796.
2. Rathnayake, R.M.D.S.B., and Kananke, T.C. (2026). Development and evaluation of functional, physicochemical, microbial and sensory properties of cookies incorporated with avocado (Persea americana) flesh powder. Annual Scientific Sessions 2026, Nutrition Society of Sri Lanka (NSSL), 24–25 January 2026, Colombo.
3. Thudugala, T.D.Y.M., Amalka, B.A.T., Binduhewa, K.M., Kananke, T.C., and Dissanayake, C.K. (2025). Application of Fourier transform infrared (FTIR) spectroscopy for bond characterization and adulteration detection in coconut toddy. Proceedings of the Young Scientists’ Conference on Multidisciplinary Research (YSCMR) – 2025, 27 November 2025. Published by the Young Scientists’ Association (NIFS-YSA), National Institute of Fundamental Studies, Kandy.
4. Wickramasinghe, R.S.K., and Kananke, T.C. (2025). Physicochemical, techno-functional and sensory properties of bamboo shoots obtained from three edible bamboo species in Sri Lanka: Potential for value-added soup powder. Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2025), 10 October 2025, Faculty of Science, University of Kelaniya, Sri Lanka. ISSN: 2815-0112.
5. Kavindya, K.K.M.G., Kananke, T.C., and Perera, M.G.A.N. (2025). Comparative analysis of chemical composition, biological activities, and toxicological profiles of Sri Lankan elephant foot yam species: Amorphophallus paeoniifolius (white kidaram) and Amorphophallus dubius (wild kidaram). Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2025), 10 October 2025, Faculty of Science, University of Kelaniya, Sri Lanka. ISSN: 2815-0112.
6. Thudugala, T.D.Y.M., Amalka, B.A.T., Binduhewa, K.M., Kananke, T.C., and Dissanayake, C.K. (2025). Impact of adulteration with artificial toddy made from sugar solutions on physicochemical characteristics of authentic coconut toddy. Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2025), 10 October 2025, Faculty of Science, University of Kelaniya, Sri Lanka. ISSN: 2815-0112.

7. Perera, A.A.S.P., Kananke, T.C., Wijesekara, H., Mahatantila, K., Ramanayaka, S., Gunarathna, S., Abhishek, P., and Rajapaksha, R.M.A.U. (2025). Effect of regional water on microplastic release from tea bags in Sri Lanka. Proceedings of the 2nd International Conference on Plastics & Environmental Sustainability (ICPIES 2025), 24–25 September 2025, Colombo, Sri Lanka.

8. Thennakoon, T.M.R.A., and Kananke, T.C. (2025). Development of active packaging materials based on cassava starch incorporated with pandan leaf (Pandanus amaryllifolius) fiber and extract. Proceedings of the 4th Applied Sciences Undergraduate Research Symposium (APSURS 2025), 14 August 2025, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka. ISSN: 3093-5733.
9. Dehideniya, K.M.S.A.K., Bulugahapitiya, V.P., Sabaragamuwa, R.S., and Kananke, T.C. (2024). Anti-diabetic, lipid peroxidase, antimicrobial, antioxidant activities, and general toxicity of aqueous and methanol extracts of Psidium guajava, Garcinia quaesita, and Cinnamomum verum. Proceedings of the 1st Medan International Conference on Biomedical Science, 8 November 2024, Sumatera Utara, Indonesia.
10. Dehideniya, K.M.S.A.K., Bulugahapitiya, V.P., Sabaragamuwa, R.S., and Kananke, T.C. (2024). Anti-bacterial, anti-oxidant and cytotoxicity studies of Cinnamomum verum (Ceylon cinnamon) bark and leaf extracts. Proceedings of the 4th Tropical Medicine and Infectious Diseases (ICTROMI), September 2024, Medan, Indonesia.
11. Prasangika, Y.G.G.K.D.M., Amalka, B.A.T., Binduhewa, K.M., Dissanayaka, D.C.K.K., and Kananke, T.C. (2024). Exploring the suitability of FTIR-ATR spectroscopy coupled with chemometrics to discriminate between turmeric grown in major growing areas in Sri Lanka. Proceedings of the 8th International Research Conference – 2024 (IRCUWU 2024), Uva Wellassa University, Badulla, Sri Lanka.
12. Dehideniya, K.M.S.A.K., Bulugahapitiya, V.P., Sabaragamuwa, R.S., and Kananke, T.C. (2024). Value addition to black tea using leaves of common guava and Ceylon cinnamon and evaluation of its functional properties. Proceedings of the 11th Ruhuna International Science & Technology Conference (RISTCON 2024), University of Ruhuna, Matara, Sri Lanka, 24 January 2024. ISSN: 1391-8796.
13. Arachchi, E.V.F., Hewa Pathirana, H.P.D.T., Yalegama, L.L.W.C., and Kananke, T.C. (2024). Physicochemical, sensory, and nutritional properties of coconut (Cocos nucifera) kernel-based curry cube. Proceedings of the Annual Scientific Sessions of the Nutrition Society of Sri Lanka (2024), 27–28 January 2024.
14. Dehideniya, K.M.S.A.K., Bulugahapitiya, V.P., Sabaragamuwa, R.S., and Kananke, T.C. (2024). Testing of selected pharmacological activities of plant extracts of Psidium guajava, Garcinia quaesita, and Cinnamon verom to be used in functional food preparations. Proceedings of the International Research Symposium on Traditional Medicine (AyurEx Colombo) – 2024, 2nd Symposium, 3–5 May 2024, UCFM Tower, Faculty of Medicine, University of Colombo, Sri Lanka.
15. Varadharaja, K., Thennakoon, K., and Kananke, T.C. (2024). Analysis of physicochemical properties and shelf life of a milk-based drink incorporated with mung bean (Vigna radiata), cowpea (Vigna unguiculata), and finger millet (Eleusine coracana) sprouts. Proceedings of the 5th International Conference of Agricultural Sciences (ICAS 2024), September 2024, Sabaragamuwa University of Sri Lanka.
16. Somasiri, H.Y.D.J., and Kananke, T.C. (2023). Physicochemical and techno-functional properties of pseudostem flour obtained from banana (Musa acuminata L.) Seeni variety and its application in cookies. Proceedings of the International Conference on Applied Sciences, Sabaragamuwa University of Sri Lanka (ICAPS-SUSL 2023).
17. Nafla, M.F.F., Kananke, T.C., and Perera, M.G.A.N. (2023). Evaluation of physicochemical and functional properties of Mussaenda frondosa L. sepals and development of Mussaenda-incorporated tea. Proceedings of the International Conference on Applied Sciences, Sabaragamuwa University of Sri Lanka (ICAPS-SUSL 2023).
18. Madushan, S.R.G.R., Jayawardhana, H.R.G., Kananke, T.C., Rathnayaka, R.M.K.T., Rathnayaka, R.M.U.S.K., Wickramaratne, M.N., Supulchandra, G.P.L., and Perera, M.G.A.N. (2024). Formulation of Hygrophila auriculata (Neeramulliya)-based herbal tea with anti-urolithiatic activity (prevention of kidney stone formation). Proceedings of the 80th Annual Sessions of the Sri Lanka Association for the Advancement of Science (SLAAS 2024) – Part I.
19. Piumali, D.M.J., and Kananke, T.C. (2023). Development of cake from composite blends of wheat (Titricum aestivum) and purple yam (Dioscorea alata) flour. Proceedings of the 2nd Applied Sciences Undergraduate Research Symposium (APSURS 2023), Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka.
20. Kumara, J.P.K.D., and Kananke, T.C. (2023). Formulation and quality evaluation of canistel fruit (Pouteria campechiana) pulp incorporated ice cream. Proceedings of the 2nd Applied Sciences Undergraduate Research Symposium (APSURS 2023), Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka.
21. Kodagoda, K.G.N.N., Kananke, T.C., and Hewa Pathirana, D.T. (2023). Food applications, sensory analysis, and quality characterization of edible food wrap developed from coconut protein isolate. Proceedings of the 2nd Applied Sciences Undergraduate Research Symposium (APSURS 2023), Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka.
22. Perera, M.G.A.N., Anuradha, N.G.D., Gayathri, S.M.D.S., Rasangani, A.W.P., Dias, P.G.I., Sabaragamuwa, R., Kananke, T.C., Rathnayaka, R.M.K.T., Wickramaratne, M.N., and Rathnayake, R.M.U.S.K. (2022). Isolation and structure characterization of a hypoglycemically active flavone glycoside from the Sri Lankan green leafy vegetable Olax zeylanica (Malla). Proceedings of the 78th Annual Sessions of the Sri Lanka Association for the Advancement of Science (SLAAS 2022) – Part I.
23. Wickramasinghe, M.A., Anuradha, N.G.D., Dias, P.G.I., Kananke, T.C., Gayathri, S.M.D.S., Perera, M.G.A.N., Rathnayaka, R.M.K.T., Sabaragamuwa, R.S., Wickramarathne, M.N., and Rathnayaka, R.M.U.S.K. (2022). Comparative analysis of antidiabetic activities and total phenolic content of Sri Lankan herbal plants: Passiflora foetida (Udahalu), Osbeckia octandra (Heenbovitiya), and Cassia auriculata (Ranawara) flowers. Proceedings of the Young Scientists’ Conference on Multidisciplinary Research (YSCMR 2022), Young Scientists’ Association, National Institute of Fundamental Studies, Sri Lanka, 10 November 2022. ISSN: 2815-0260.
24. Dehideniya, K.M.S.A.K., Bulugahapitiya, V.P., Sabaragamuwa, R.S., and Kananke, T.C. (2022). Development of a plant-based sausage analogue incorporating anti-diabetic herbs and evaluation of its organoleptic and techno-functional properties. Proceedings of the Young Scientists’ Conference on Multidisciplinary Research (YSCMR 2022), Young Scientists’ Association, National Institute of Fundamental Studies, Sri Lanka, 10 November 2022. ISSN: 2815-0260.
25. Jayathissa, K.G.A.P., Adhikari, A.M.A.D.B., Anujan, A., and Kananke, T.C. (2022). Consumer perceptions and purchasing behavior towards branded processed foods in Sri Lanka. Proceedings of the 1st International Conference on Local Governance and Leadership, 5–7 October 2022.
26. Kodagoda, K.G.N.N., Rajapaksha, K.G.C.N., Dalima, M.A.K.R., and Kananke, T.C. (2022). Consumer behavior, health attitudes and perceptions towards fast food consumption: A case study from Sri Lanka. Proceedings of the 1st International Conference on Local Governance and Leadership, 5–7 October 2022.
27. Sivanandarajah, D., Nithiyananthan, S., and Kananke, T.C. (2022). Extraction and modification of palmyrah tuber (Borassus flabellifer L.) starch and its applicability as a thickener. Proceedings of the Applied Sciences Undergraduate Research Symposium (APSURS 2022), Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka.
28. Basnayaka, B.M.S.N., and Kananke, T.C. (2022). Development of jackfruit (Artocarpus heterophyllus) and mung bean (Vigna radiata)-based instant healthy soup mix powder. Proceedings of the Applied Sciences Undergraduate Research Symposium (APSURS 2022), Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka.
29. Wijekoon, W.M.D.N., and Kananke, T.C. (2022). Evaluation of the capability of using jackfruit (Artocarpus integer) peel as a low-cost raw material in waffle cone production. Proceedings of the Applied Sciences Undergraduate Research Symposium (APSURS 2022), Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka.
30. Gunawardana, M.D.D.S., Ranasinghe, M.M.K.D., Wijekoon, W.M.D.N., and Kananke, T.C. (2022). Consumer awareness, perceptions and preferences towards micronutrient-fortified foods. Proceedings of the Applied Sciences Undergraduate Research Symposium (APSURS 2022), Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka.
31. Wickramasinghe, M.A., Kananke, T.C., Sewwandi, S.M., and Liyanage, R. (2022). Total dietary fiber and mineral content in some selected mushroom varieties grown in Sri Lanka. Book of Abstracts, International Conference on Science, Technology, Engineering and Economy (ICOSTEE 2022), Faculty of Engineering, University of Szeged, Hungary, 24 March 2022.
32. Wijekoon, W.M.A.N., Gayathri, S.M.D.S., Dias, P.G.I., Anuradha, N.G.D., Kananke, T.C., Perera, M.G.A.N., Rathnayake, R.M.K.T., Sabaragamuwa, R., Wickramaratne, M.N., and Rathnayake, R.M.U.S.K. (2021). Antimicrobial activity and phytochemical screening of selected plant species against Salmonella typhi and Escherichia coli. Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2021), University of Kelaniya, 29 October 2021.
33. Ranasingha, K., Gayathri, S.M.D.S., Dias, P.G.I., Anuradha, N.G.D., Kananke, T.C., Perera, M.G.A.N., Rathnayake, R.M.K.T., Sabaragamuwa, R., Wickramaratne, M.N., and Rathnayake, R.M.U.S.K. (2021). Physicochemical, techno-functional and hypoglycemic properties of selected wheat flour substitutes. Proceedings of the International Conference on Applied and Pure Sciences (ICAPS 2021), University of Kelaniya, 29 October 2021.
34. Anuradha, N.G.D., Gayathri, S.M.D.S., Kananke, T.C., Sabaragamuwa, R.S., Rathnayaka, R.M.K.T., Rathnayake, R.M.U.S.K., Wickramaratne, M.N., and Perera, M.G.A.N. (2021). Investigation and identification of anti-diabetic activity of selected medicinal plants used in folk medicine in Sri Lanka. Proceedings of the 11th Annual Research Session of the Sabaragamuwa University of Sri Lanka, 2021.
35. Anuradha, N.G.D., Gayathri, S.M.D.S., Dias, G.I., Kananke, T.C., Rathnayaka, K.T., Sabaragamuwa, R., Rathnayaka, R.M.U.S.K., Wickramaratne, M.N., and Perera, M.G.A.N. (2021). Potential hypoglycemic activity of kaempferol rhamnoside isolated from Olax zeylanica (Malla) leaves. Proceedings of the Institute of Chemistry Ceylon, 2021.
36. Wickramasinghe, M.A., Dias, P.G.I., Anuradha, N.G.D., Kananke, T.C., Perera, M.G.A.N., Rathnayaka, R.M.K.T., Sabaragamuwa, R.S., Wickramarathne, M.N., and Rathnayaka, R.M.U.S.K. (2021). A ready-meal functional soup mix supplemented with potential antidiabetic herbs. Proceedings of iPURSE 2021, University of Peradeniya.
37. Wickramasinghe, M.A., Kananke, T.C., Sewwandi, S.M., and Liyanage, R. (2021). Comparison of nutritional and some biochemical properties of locally grown four mushroom species. Proceedings of Peradeniya University International Research Sessions (iPURSE 2021), 23, 11–12 November 2021, Sri Lanka.
38. Dias, P.G.I., Wijeratne, D.B.T., Somatunga, P.M.C., Anuradha, N.G.D., Rathnayake, R.M.K.T., Kananke, T.C., Sabaragamuwa, R., Wickramaratne, M.N., Ratnayake, R.M.S.U.K., and Perera, M.G.A.N. (2020). Garcenia carmbogia and Camellia sinensis: A promising synergy for weight loss herbal tea formulations (A review). Proceedings of the 28th International Conference on Functional and Healthy Foods for Longevity: Bioactive Compounds and Biomarkers in Age-Related Diseases, 28–29 August 2020, San Diego, USA (Virtual Conference).
39. Rathnayaka, R.M.K.T., Anuradha, N.G.D., Wijeratne, D.B.T., Somatunga, P.M.C., Supulchandra, G.P.L., Perera, M.G.A.N., Rathnayaka, R.M.K.T., Kananke, T.C., Sabaragamuwa, R., Wickramarathne, M.N., and Rathnayaka, R.M.U.S.K. (2020). Review of the immunological functions of the ingredients of "Fadna Immunni Tea". Proceedings of the 28th International Conference on Functional and Healthy Foods for Longevity: Bioactive Compounds and Biomarkers in Age-Related Diseases, 28–29 August 2020, San Diego, USA (Virtual Conference).
40. Jayasena, J.N.S., Wijeratne, D.B.T., Somatunga, P.M.C., Dias, P.G.I., Anuradha, N.G.D., Kananke, T.C., Perera, M.G.A.N., Rathnayake, R.M.K.T., Rathnayake, R.M.U.S.K., Wickramaratne, M.N., and Sabaragamuwa, R. (2020). Evaluation of effect of Fadna Easy Tea (FET) consumption on relieving menstrual pain and discomfort among reproductive-age women using a human model. Proceedings of the 28th International Conference of the Functional Food Center (FFC), 28–29 August 2020, organized by the Functional Food Center (Dallas, Texas, USA) and the Functional Food Institute (San Diego, California, USA).
41. Dias, P.G.I., Anuradha, N.G.D., Somathunga, C., Dasanayaka, P.D.S.D., Perera, M.G.A.N., Rathnayaka, R.M.K.T., Kananke, T.C., Wickramaratne, M.N., and Rathnayaka, R.M.U.S.K. (2019). Requirement analysis for identifying the commercializing potential of a herbal remedy for the treatment of dysmenorrhea. Proceedings of the 7th International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL 2019).
42. Dehideniya, K.M.S.A.K., Rebeira, S.P., Kananke, T.C., and Sasiprabha, H.B. (2021). Evaluation of locally available cassava (Manihot esculenta) varieties for starch production and physicochemical characterization of cassava starch. Proceedings of the 11th Annual Research Session of the Sabaragamuwa University of Sri Lanka, January 2021.

• 21st IUFoST World Congress of Food Science and Technology, Singapore. November 2022. Oral Presentation
• 21st IUFoST World Congress of Food Science and Technology, Singapore. November 2022. Poster Presentation
• Conference on Food Science and Nutrition, Rome, Italy. Oral Presentation
• 19^th IUFoST World Food Science and Technology Congress, 2018, CIDCO Exhibition Centre, Vashi, Mumbai, India. Poster presentation
• VI^th International Conference on Researches in Science & Technology, 05^th and 06^th May 2018, Universiti Teknologi Malaysia (UTM), Kuala Lumpur, Malaysia. Oral presentation
• 7^th Annual Research Session, Sabaragamuwa University of Sri Lanka. Oral Presentation
• 71^st Annual Scientific Session, Sri Lanka Association for the Advancement of Science (SLAAS), 2015.  Poster Presentation
• 2^nd International Conference in Multidisciplinary Approaches (ICMA), Faculty of Graduate Studies, University of Sri Jayewardenepura 2015. Oral Presentation
• International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL), 2015, Sabaragamuwa University of Sri Lanka. Oral Presentation
• 22^nd International Forestry Symposium, University of Sri Jayewardenepura, 2014. Oral Presentation

Patent Cooperation Treaty:

Herbal beverage from Annona muricata extract and method of preparation thereof. PCT/IB2022/050937 - Published

1. Reviewer – Food Chemistry Advances, published by Elsevier.
2. Reviewer - Sustainable Food Technology, published by Royal Society of Chemistry.
3. Reviewer - Bioactive Carbohydrates and Dietary Fibre, published by Elsevier
4. Reviewer – Applied Food Research, published by Elsevier.
5. Reviewer – Food and Humanity, published by Elsevier.
6. Reviewer – International Journal of Gastronomy and Food Science, published by Elsevier.
7. Reviewer – Journal of Agriculture and Food Research, published by Elsevier
8. Reviewer – The Journal of Agricultural Sciences – Sri Lanka, published by Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka

• Head, Department of Food Science and Technology (02.10.2023 - 01.10.2026)

• Member of the Standing Committee of Gender Equity and Equality, University Grants Commission, Sri Lanka (03.01.2022 - 02.01.2025)

• Director – Center for Gender Equity and Equality, Sabaragamuwa University of Sri Lanka (03.01.2022 - 02.01.2025)

• University Coordinator – Student Ambassador Programme on Child Protection (2023 - to date)

• Academic Warden – Female Hostels, Sabaragamuwa University of Sri Lanka  (2018 - 2022)

• Secretary / Board of Study in Physical and Natural Sciences, Faculty of Graduate Studies, SUSL (2023 - 2025)

• Member – Board of Study in Physical and Natural Sciences, Faculty of Graduate Studies, Sabaragamuwa University of Sri Lanka 2021- to date.

• Member – Board of Study in Sports Science & Physical Education, Faculty of Graduate Studies, Sabaragamuwa University of Sri Lanka, 2018 - to date.

• Member of the Research Committee, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka, 2021 - to date.

• Faculty Coordinator (Faculty of Applied Sciences) – University Business Linkage Cell, Sabaragamuwa University of Sri Lanka, 2021 - 2024

• Member of the Student Support Services and Welfare Advisory Committee, Sabaragamuwa University of Sri Lanka, 2021 - 2022.

• Vice President – Sabaragamuwa University Teacher’s Association (2018)

Biochemistry

Food Chemistry

Food Toxicology

Food Analysis

Food Technology