BSc. Honours in Hospitality Management Degree 

 

 
  1. Scholarship & Intellectual Integrity: methodical understanding of tourism & hospitality related disciplines; capability to apply scholarly conventions make rational decisions in hospitality; fluency in academic and scientific writing; an understanding and appreciation of current issues in hospitality industry; conducting of research and other creative works in hospitality
  2. Practical & Strategic Sense: a capacity for critical, conceptual and reflective thinking; ability diagnose the trends and opportunities of the global hospitality sector; a capacity for creativity and originality; situational handling & crisis management; an intellectual openness and curiosity
  3. Communication Skills: proficiency of English language; ability to communicate with guests with one or more foreign languages; ability to prepare effective reports and other correspondence materials in hotels; use of effective communication skills to negotiate with guests and other parties; make effective presentations to stimulate guests and other stakeholders
  4. ICT Literacy: an ability to make appropriate use of advanced information and communication technologies; to handle basic software packages; sound knowledge about global reservation systems; ability to use effective social media marketing; ability to conduct online/direct marketing campaigns
  5. Mental Agility: ability to make quick & rational decisions in hotels; ability to diagnose and efficient problem solving in hospitality; cross cultural understanding; capable of rigorous & independent thinking; able to make critical and accurate judegments
  6. Healthy Personality with Leadership & Interpersonal Skills: be a role model, smart and enthusiastic; respect for the values of guests, and an appreciation of human and cultural diversity; self-discipline and an ability to plan and achieve personal and professional goals; an ability to work independently and in collaboration with others; personal and professional integrity and ethical behaviour
  7. Numerical Skills: basic knowledge of mathematical operations in hotels; ability to analyze and interpret guests and business statistics; ability to forecast and predict the trends in hotels; conduct financial Analysis of a hotel business; comparing & contrasting business data and situations
  8. Creativity & Innovativeness: ability to identify the new business opportunities in hospitality and capitalize them; innovate new products and concepts in hotels; explore the entrepreneurial hospitality businesses; recognize viable and innovative solutions for the current issues in hospitality industry; develop new systems to motivate employees to reduce the turnover issue
 

Curriculum of the BSc. Honours in Hospitality Management Degree

 

Course Code Course Unit Lecture Hrs. Tutorial and/or
Practical Hrs.
Credits
         
 

Year I Semester I

     

HM 1113

Introduction to Tourism & Hospitality

45

15

03

HM 1123

Principles of Management

45

15

03

HM 1134

Business Mathematics

60

15

04

HM 1143

Business English I

45

15

03

HM 1154

Introduction to ICT & Computer Applications

30

90

04

         
 

Year I Semester II

     

HM 1213

Recreation & Tourism Resources

45

15

03

HM 1224

Business Statistics & Statistical Packages

45

30

04

HM 1233

Fundamentals of Economics

45

15

03

HM 1243

Business English II

45

15

03

HM 1254

Database System & Network Technology

30

90

04

         
 

Year II Semester I

     

HM 2114

Front Office Management

45

30

04

HM 2123

Organizational Behaviour

45

15

03

HM 2133

Marketing Management

45

15

03

HM 2143

Business Accounting

45

15

03

HM 2153

Business Communication I

45

15

03

HM 2163

German/Japanese/Chinese for Tourism I

45

15

03

         
 

Year II Semester II

     

HM 2213

Hotel Housekeeping

45

15

03

HM 2223

Consumer Behaviour & Marketing for Tourism

45

15

03

HM 2233

Human Resource Management

45

15

03

HM 2243

Business Communication II

45

15

03

HM 2253

German/Japanese/Chinese for Tourism II

45

15

03

HM 2262

Desktop Publishing

15

30

02

         
 

Year III Semester I

     

HM 3114

Food & Beverage Management I

45

30

04

HM 3123

Workshop in Tourism & Hospitality

30

30

03

HM 3132

Hospitality Accounting

30

15

02

HM 3143

Service Quality Management

45

15

03

HM 3153

German/Japanese/Chinese for Tourism III

45

15

03

HM 3163

Development & Management of Information Systems

45

15

03

         
 

Year III Semester II

     

HM 3214

Food and Beverage Management II

45

30

04

HM 3224

Professional Cookery I

45

30

04

HM 3232

Personality & Professional Development

30

15

02

HM 3242

Greening Hospitality

30

15

02

HM 3253

German/Japanese/Chinese for Tourism IV

45

15

03

HM 3263

Research Methodology

45

15

03

         
 

Year IV Semester I

     

HM 4113

Legal & Administrative Environment of Tourism

45

15

03

HM 4123

Resort Planning & Management

45

15

03

HM 4134

Professional Cookery II

45

30

04

HM 4142

Events Management (Elective)

30

15

02

HM 4152

Spa Management (Elective)

30

15

02

HM 4163

Strategic Management

45

15

03

HM 4171

Proposal Development & Academic Writing

15

15

01

         
 

Year IV Semester II

     

HM 4215

Thesis

 

150

05

HM 4223

Internship

 

640

03