24

July

Gravity – Fine Dining and Cocktail

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Gravity – Fine dining and cocktail is an event of sensing the fine dining culture of European context and point of giving room for feel the glamorous experience of range of cocktails. This was organized by year IV semester I students who are following B Sc. (Hons) Hospitality management degree program under the Department of Tourism Management.

The event was carried out as an innovative and novel idea of the students and hereafter expect to continue in each year. 
24th July 2018 was the date of success of the event and students got the golden chance to develop the skills as pre preparations, order taking, food service, bill settlement and other number of related activities while answering how to make the guest satisefied in a restaurant.

19 lecturers were participated to the event as guests and all students of hospitality degree program (30) gave the extreme support to complete the event. The commitment of all the participated and supportive parties lead the event to one of the most successful event by year IV students of Hospitality management program.