| 1. |
OPTIMIZATION OF QUALITY IN EXPORTED Polyscias balfouriana “MARGINATA” BY USING DIFFERENT SHADE LEVELS |
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H.K.S.G.Gunadasa and P.K.Dissanayake[Download] |
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| 2. |
EFFECT OF SEDATIVE TECHNIQUES ON PHYSIOLOGICAL PARAMETERS OF CALVES AT (MINOR SURGICAL PROCEDURES) L OR HERNIORRAPHY |
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N.C.Sarker, M.A.Hashim, and B.P.Ray[Download] |
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| 3. |
CORRELATION ANALYSIS IN DIFFERENT PLANTING DATES OF RAPESEED VARIETIES |
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V. Rameeh
[Download] |
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| 4. |
CONSUMER PERCEPTIONS ON QUALITY ATTRIBUTES OF LIQUID FOOD PRODUCTS: AN EMPIRICAL ANALYSIS BASED ON URBAN HOUSEHOLDS |
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W. G. M. Silva, J. M. M. Udugama and U. K. Jayasinghe-Mudalige[Download] |
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| 5. |
MOVING OUT OF CHRONIC POVERTY:
COMMUNITY LEVEL STUDY ON POVERTY OVER THE TIME |
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S. A. N. C. Samaraweera and N. R. Abeynayake[Download] |
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