Introduction Registration Course Outline Evaluation Teaching Staff


The study programme provides an in-depth understanding of key operational and management functions of the tourism and hospitality industry, such as hotel management including four departments (food and beverage, housekeeping, front office and kitchen), understanding of tourism & hospitality, product knowledge, management aspects, travel agency management, HRM, marketing, finance and strategy etc.   Students can complete this qualification in one year period of study. Upon completion, students will receive an internationally recognized qualification which can significantly enhance their job prospects.  


The course runs for one year. During the period of the course students should sit for the three written examinations, and at the end, every student must submit a mini project report. Classes are scheduled in weekends only. There will be 6 tuition hours per week.

Medium of Instruction

English and Sinhala 


The lectures will be conducted during the weekends in University