Course Outline

Introduction Registration Course Outline Evaluation Teaching Staff

 

Course Structure

Term I

DTHM 111 Introduction to Tourism & Hospitality                                (36 Hours)

DTHM 112 Principles of  Management                                                    (36 Hours)

DTHM 113 Sri Lankan Studies                                                                      (36 Hours)                                          

DTHM 114 Front Office Operations                                                          (36 Hours)                                          

Term II

DTHM 121 Marketing for Tourism                                                             (36 Hours)

DTHM 122 Housekeeping                                                                             (36 Hours)                                          

DTHM 123 Human Resource Management in Tourism                     (36 Hours)

DTHM 124 Travel Agency Management                                                 (36 Hours)

Term III

DTHM 131 Restaurant & Kitchen Operations                                        (36 Hours)

DTHM 132 Entrepreneurship & Small Business Management       (36 Hours)

                                                                                                                (360/15 = 24 Credits)

DTHM 133 Mini Project                                                                                  (6 Credits)