Food and particulary its quality and safety have ever been higher in the public awareness. Also the dynamic nature of the food manufacturing industry has proven the need for well-trained and qualified professionals to keep its momentum. The bachelors degree programme in Food science and Technology offered by us is designed to cover all the necessary aspects of Food science and Technology with equal emphasis on the needs of Food Scientists, Food Technologists and those engaged in the Food industry thus serving for the critical requirements arising in the field.