publications

PUBLICATIONS IN 2015


  • Wu ,K., Gunaratne,A., Collado, L., Corke, H., Lucas, P W., (2015) Adhesion, Cohesion, and Friction Estimated from Combining Cutting and Peeling Test Results for Thin Noodle Sheets Journal of Food Science 80 :(2) E370-E376
  •  Munasinghe, J., Silva, de .A . , Weerasinghe, G., Gunaratne, A., Corke , H., (2015) Food safety in Sri Lanka: problems and solutions Quality Assurance and Safety of Crops & Foods 7 (1), 37-44
  • Mutucumarana R.K., Ravindran V., Ravindran G., Cowieson A.J. (2015) Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens. Poultry Science 94:1611-1618.
  • Mutucumarana R.K., Ravindran V., Ravindran G., Cowieson A.J. (2015) Measurement of true ileal phosphorus digestibility in maize and soybean meal for broiler chickens: Comparison of two methodologies. Animal Feed Science and Technology 206:76-86

 

PUBLICATIONS IN 2014


  • Senanayake,  S., Ranaweera, K., Bamunuarachchi, A., Gunaratne, A. ,(2014). Comparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lanka Journal of the National Science Foundation of Sri Lanka 42 (1), 63-69
  • Mutucumarana R.K., Ravindran V., Ravindran G., Cowieson A.J. (2014) Measurement of true ileal digestibility of phosphorus in some feed ingredients for broiler chickens. Journal of Animal Science 92 (12):5520-5529.
  • Mutucumarana R.K., Ravindran V., Ravindran G., Cowieson A.J. (2014) Influence of dietary calcium concentration on the digestion of nutrients along the intestinal tract of broiler chickens. Journal of Poultry Science 51(4):392-401.
  • Mutucumarana R.K., Ravindran V., Ravindran G., Cowieson A.J. (2014) Measurement of true ileal digestibility and total tract retention of phosphorus in corn and canola meal for broiler chickens. Poultry Science 93:412-419.

 

PUBLICATIONS IN 2013


  • Gunaratne A., Kao, W., Ratnayaka, J., Collado, L., and Corke H. (2013). Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka. Journal of the Science of Food and Agriculture (in press)
  • Gunaratne, A., Kao, H., Bentota, A., Corke H., and Cai, Y. (2013). Nutritional and antioxidant activities of rice varieties containing proanthocyanidin. Food Chemistry,138: 1153-1161.