2nd International Conference on Food Quality, Safety and Security – FOOD QUALSS 2018

A team led by Prof. D.A.M. De Silva, including Ms. B.M.R.L. Basnayake, Mr. W.M.T.B. Weddagala, Ms. Shanika Warnakulasooriya and Ms. PiuymikaMadushani from the Faculty of Agricultural Sciences of Sabaragamuwa University of Sri Lanka, participated the 2nd International Conference on Food Quality, Safety and Security – FOOD QUALSS 2018

Which was jointly organized by The International Institute of Knowledge Management and the Department of Food Science and Technology, University of Sri Jayewardenepura. Conference was held at Hotel Taj Samudra Colombo from 25st-26th October, 2017.

Research findings were presented under following aspects;

  • Ergonomics Creating Quality and Safe Culture for Processed Food: A Case of Ceylon Cinnamon Industry( B.M.R.LBasnayake and D.A.M. De Silva)
  • GI/ Traceability will assure the quality supply? A case of Ceylon Cinnamon( W.M.T.B.Weddagalaand D.A.M. De Silva)
  • Standards and certifications as a means for competitive advantage in Marketing A Case of Ceylon Cinnamon (K.P.Madushani and M.Esham)
  • Quality, Safe, Free Back Yard Production: Role of Neglected
  • Crops in Rural Household Economy(Shanika Warnakulasooriyaand D.A.M. De Silva)

We are verypleased to announce Ms. B.M.R.L Basnayake and Prof. D.A.M. De Silva, a final year student of the Department of Agribusiness Management was bestowed with prestigious awards for the Food Quality Session’s Best Presenter Award and Overall Conference Best Presentation Award for the abstract presented on the “Ergonomics Creating Quality and Safe Culture for Processed Food: A Case of Ceylon Cinnamon Industry” at the FOOD QUALSS 2018Awards Ceremony, held on the 26th of October, 2018.