B.Sc. Food Business Management Degree Program

Semester I

Principles of Management Principles of Human Resource Management
Principles of Marketing English  I
Principles of Economics Computer Science I
Fundamentals of Food Science & Introduction to Food Industry Personality Development
Mathematics Sri Lankan Studies and Current Affairs

 

Semester II

Marketing Management Fundamentals of Food processing Technologies
Marketing Communication in Food Business English  II
Fundamentals of Human Nutrition Computer Science II
Applied Statistics World Studies and Current Affairs

 

Semester III

Consumer Behavior in Food Marketing Food Microbiology
Human Resources in Food Business Food Retailing
Entrepreneurship and Food Innovation Management English  III
Customer Relationship Management in Food Business Computer Science III

 

Semester IV

Finance and Accounting Food Safety and Quality Management
Brand Management English  IV
Quantitative Methods in Business Computer Science IV
Strategic Management  

Semester V

Business Research Methods Business Economics
Advanced Food Marketing Restaurant Management
Food Value Chain Management English  V
E- Business in Food Industry Computer Science V

 

Semester VI

Research and Development in food industry International Food Business and Trade Operations
Advertising & Promotion in Food Business Total Quality Management in Food Business
Legal Aspects of Food Business Current Issues of Food Industry

 

Semester VII

Industrial Training

 

Semester VIII

Research Project